People's Wine Revolution


Husband and wife team Matt Reid and   Marcy Webb conceived The People’s Wine Revolution to bring great wines to all   at reasonable prices. Our goal is to make wines every bit as good as those we   make for our day jobs, but at a fraction of the price: Ruling class wines at working class prices! 


Matt completed the UC-Davis   Viticulture & Enology M.S. program in 2003. He has been the winemaker at   Seavey Vineyard and Quixote Winery, and the Custom Crush Winemaker at Failla   Wines. He is currently winemaker for Benessere Vineyards and Consulting   Winemaker for Burgess Cellars.


Marcy’s background is public health (epidemiology), but her quick, scientific mind has led to positions at The Napa Wine Company, Franciscan and Chalk Hill. She is the assistant winemaker for Ballentine Vineyards 

     

Our daughter Beatrix is our inspiration.

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