Husband and wife team Matt Reid and Marcy Webb conceived The People’s Wine Revolution to bring great wines to all at reasonable prices. Our goal is to make wines every bit as good as those we make for our day jobs, but at a fraction of the price: Ruling class wines at working class prices!
Matt completed the UC-Davis Viticulture & Enology M.S. program in 2003. He has been the winemaker at Seavey Vineyard and Quixote Winery, and the Custom Crush Winemaker at Failla Wines. He is currently winemaker for Benessere Vineyards and Consulting Winemaker for Burgess Cellars.
Marcy’s background is public health (epidemiology), but her quick, scientific mind has led to positions at The Napa Wine Company, Franciscan and Chalk Hill. She is the assistant winemaker for Ballentine Vineyards
Our daughter Beatrix is our inspiration.